Artisanal
eco-organic
quinoa pasta,
gluten free

Quinua started to be used for human comsumption around 3-4 thoundsand years ago by the Andean people . It has been and still is a very important part of the diet of Incan culture.
Our Pastas are handcrafted with organic quinoa from cooperatives and communities in the Peruvian Andes. Promoting fair trade. We offer you a sustainable, original product, high in protein. No pesticides or preservatives. We use bronze cuts in its preparation, giving a better absorption in the sauces.







Our Products


Spaghetti

Tagliatini

Lasagna

Pappardelle

Orecchiette

Casarecce

Ziti

Fusilli

Bucatini

Angel hair

Fettuccine
Ideal for people who want to take care of their health

80
Organic Quinoa in our products
Our product, due to its quinoa-potato starch composition, can be consumed by celiac, diabetics and vegans.

