Artisanal
eco-organic quinoa pasta, gluten free



Quinua started to be used for human comsumption around 3-4 thoundsand years ago by the Andean people . It has been and still is a very important part of the diet of Incan culture.
Our Pastas are handcrafted with organic quinoa from cooperatives and communities in the Peruvian Andes. Promoting fair trade. We offer you a sustainable, original product, high in protein. No pesticides or preservatives. We use bronze cuts in its preparation, giving a better absorption in the sauces.


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Our Products


Spaghetti


Tagliatini


Lasagna


Pappardelle


Orecchiette


Casarecce


Ziti


Fusilli


Bucatini


Angel hair


Fettuccine

Ideal for people who want to take care of their health

80

Organic Quinoa in our products



Our product, due to its quinoa-potato starch composition, can be consumed by celiac, diabetics and vegans.