Artisanal
eco-organic quinoa pasta, gluten free

Quinua started to be used for human comsumption around 3-4 thoundsand years ago by the Andean people . It has been and still is a very important part of the diet of Incan culture.
Our Pastas are handcrafted with organic quinoa from cooperatives and communities in the Peruvian Andes. Promoting fair trade. We offer you a sustainable, original product, high in protein. No pesticides or preservatives. We use bronze cuts in its preparation, giving a better absorption in the sauces.